Front Muscle

One of the healthiest cuts, it is a fibrous and flavorful meat, low in fat but rich in collagen. It requires high heat and moisture for cooking, making it ideal for soups, broths, and pot roasts.

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Our Cuts

Special Filet Mignon

Lean and free of nerves, it is perfect for quick preparations like medallions, grills, and gourmet recipes.

Chuck

It has firmer fibers, making it ideal for stews, braises, and grilled dishes when properly marinated.

Fillet Cover

It has firmer fibers and a moderate amount of fat, making it ideal for roasting, stewing, and barbecuing.

Brisket Point

The beef brisket point, also known as "granito" or simply "brisket," is a cut from the cow’s loin area, typically located on the upper part of the loin near the animal's chest.