Rear Muscle

t is a versatile cut, well-suited for a range of preparations such as sauces, stews, pot roasts, and soups. Additionally, it is rich in protein and nutrients, especially vitamin B12.

Our Cuts

Brisket Point

The beef brisket point, also known as "granito" or simply "brisket," is a cut from the cow’s loin area, typically located on the upper part of the loin near the animal's chest.

Special Filet Mignon

Lean and free of nerves, it is perfect for quick preparations like medallions, grills, and gourmet recipes.

Chuck

It has firmer fibers, making it ideal for stews, braises, and grilled dishes when properly marinated.

Filet Mignon

Lean and free of nerves, it is perfect for quick preparations like medallions, grills, and gourmet recipes.