Hump

Yes, beef cupim is known for being very tender meat, especially when prepared properly. The marbled fat in cupim contributes significantly to this tenderness and to its unique flavor.

Our Cuts

Chuck

It has firmer fibers, making it ideal for stews, braises, and grilled dishes when properly marinated.

Brisket Point

The beef brisket point, also known as "granito" or simply "brisket," is a cut from the cow’s loin area, typically located on the upper part of the loin near the animal's chest.

Filet Mignon

Lean and free of nerves, it is perfect for quick preparations like medallions, grills, and gourmet recipes.

Rear Muscle

The rear muscle is a beef cut, also known as the hindquarter or "coxão," that comes from the back part of the cow.