Skirt steak

Skirt steak

Our Cuts

Fillet Cover

It has firmer fibers and a moderate amount of fat, making it ideal for roasting, stewing, and barbecuing.

Filet Mignon

Lean and free of nerves, it is perfect for quick preparations like medallions, grills, and gourmet recipes.

Front Muscle

The front muscle is located in the cow’s front legs.

Rear Muscle

The rear muscle is a beef cut, also known as the hindquarter or "coxão," that comes from the back part of the cow.